CINNAMON PASTRIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Pastries image

This is a delicious cheesecake type recipe, and is great for serving during the holidays.

Provided by Amy Cranmer

Categories     Desserts     Cakes     Cheesecake Recipes

Time 1h55m

Yield 18

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup white sugar, divided
1 egg yolk
3 tablespoons ground cinnamon
18 slices bread, crust removed
¾ cup butter, melted

Steps:

  • In a medium bowl, beat together cream cheese, 1/4 cup sugar and egg yolk.
  • In a small, shallow bowl, mix 3/4 cup sugar and cinnamon.
  • Spread one side of each bread slice with the cream cheese mixture. Roll bread slices jelly roll fashion, and dip into melted butter. Place each piece of bread in the sugar mixture, and coat evenly. Arrange in a single layer on a medium baking sheet. Cover with foil, and place in the freezer at least 1 hour, until frozen.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Uncover frozen bread rolls, and bake 25 minutes in the preheated oven, or until crusty and golden brown.

Nutrition Facts : Calories 226.5 calories, Carbohydrate 25.1 g, Cholesterol 45.4 mg, Fat 13.1 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 7.9 g, Sodium 262.1 mg, Sugar 12.2 g

There are no comments yet!