CINNAMON OATMEAL BARS

Cinnamon Oatmeal Bars image

These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar.

Provided by Musselman's® Apple Butter

Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter

Yield 16

Number Of Ingredients 6

Ingredients

1 cup MUSSELMAN'S® Apple Butter
1 cup flour
1 cup old-fashioned rolled oats
¾ cup light brown sugar
¼ teaspoon salt
8 tablespoons butter, melted

Steps:

Pre-heat oven to 350 degrees F. Coat an 8x8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan. Coat foil with cooking spray.
Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.
Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.
Bake until crisp and golden brown, 30-40 min.
Cool to room temperature. Use foil handles to remove bars from pan. Cut into squares and serve.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 27.6 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 80.6 mg, Sugar 16.1 g