CINNAMON NUTMEG CHICKEN 2
Make and share this Cinnamon Nutmeg Chicken 2 recipe from Food.com.
Provided by Shelly8510
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a dipping bowl whip 1 egg.
- In a second dipping bowl add bread crumbs, Cinnamon and Nutmeg.
- Dip chicken breast in egg, then in bread crumbs until coated.
- Add vegetable oil to pan and turn heat to medium-high.
- When oil is hot, test with extra bread crumbs, add chicken.
- Fry until golden, then flip and when second side is golden remove from heat.
- If center of thickest peace is pink when cut, then bake at 300 until cooked throughout.
- Serve with sour cream mashed potatoes.
Nutrition Facts : Calories 214.5, Fat 9.4, SaturatedFat 3, Cholesterol 99.3, Sodium 163.2, Carbohydrate 13.4, Fiber 2.8, Sugar 1.5, Protein 18.7
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