CINNAMON NUT TWISTS

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Cinnamon Nut Twists image

These tender treats shared by Mary Van Domelen of Appleton, Wisconsin are good with coffee. The golden twists have a pleasant cinnamon and nut filling and just a hint of sweetness.

Provided by Taste of Home

Time 30m

Yield 16 servings.

Number Of Ingredients 5

2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
2 tablespoons reduced-fat stick margarine
1/4 cup packed brown sugar
1 tablespoon ground cinnamon
1/3 cup finely chopped walnuts

Steps:

  • Unroll both tubes of dough; press perforations and seams together to form two rectangles. Spread with margarine. Combine brown sugar and cinnamon; sprinkle over dough. Sprinkle with walnuts. Fold each rectangle in half, starting from a short side. Cut each into eight strips. Twist each strip and tie into knot. Place on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts :

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