CINNAMON NUT CAKE

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Cinnamon Nut Cake image

Received this recipe from my high school home economics teacher (just a few a few years back)...it has become a requested item in my family ever since.

Provided by Debbie in New Jersey

Categories     Dessert

Time 1h30m

Yield 1 bundt cake

Number Of Ingredients 11

1 cup butter or 1 cup margarine
2 cups sugar
4 eggs
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 pint sour cream
1 cup chopped nuts
3 tablespoons sugar
3 teaspoons cinnamon
confectioners' sugar (for dusting)

Steps:

  • Cream together butter and sugar.
  • Add eggs one at a time beating well after each.
  • Sift together flour and baking powder.
  • Gradually add to the creamed mixture blending well.
  • Stir 2 tsp baking soda into sour cream.
  • Add to mixture and blend well.
  • Stir in nuts.
  • Pour approx.
  • 1/3 of batter into greased and floured tube or bundt pan.
  • Mix cinnamon& 3 Tbsp sugar.
  • Sprinkle half of cinnamon and sugar mixture over batter.
  • Swirl with a knife.
  • Repeat with remaining batter and sugar mixture, ending with batter.
  • Bake at 350 for 1 hour.
  • Cool for 10 minutes.
  • Remove from pan and cool completely.
  • Dust with confectioners sugar.

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