CINNAMON LOLLIPOPS
Fans of cinnamon will fall head over heels for these festive lollipops. Make them throughout the year using different cookie cutter shapes.-Sheryl Salisbury, Weatherford, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Butter 12 assorted 3-in. metal cookie cutters. Place on a parchment paper-lined baking sheet; set aside., In a large heavy saucepan, combine sugar, corn syrup and salt. Cook and stir over medium heat until sugar is dissolved. Bring to a boil; cook, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from heat; stir in oil and food coloring (keep face away from mixture as oil is very strong). Immediately pour sugar mixture into prepared cutters., Remove cutters just before lollipops are set; firmly press a lollipop stick into each. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
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