CINNAMON JASMINE RICE PUDDING

Cinnamon Jasmine Rice Pudding image

This baked rice pudding is just a little different from other rice puddings..been in the family for years..you'll love it !

Provided by Patricia Manson1

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked rice (use short grain Jasmine rice)
2 eggs, well beaten
7 tablespoons sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 1/2 cups whole milk
1/2 cup seedless raisins or 1/2 cup chopped dates
3/4 teaspoon cinnamon
1 (1/2 pint) container whole cream

Steps:

PREHEAT OVEN: 350F Degrees.
Place in saucepan 2 1/2 cups water.
Bring water to a boil and add 1 cup of the Jasmine Rice.
Reduce heat and simmer for about 20 minutes.
Rice should be almost dry.
Combine cooked rice with rest of the ingredients except for the cinnamon and whole cream.
Pour into a greased 1 quart casserole.
Sprinkle cinnamon over top of rice.
Bake in oven for about 40 minutes.
(Check pudding in 35 minutes).
Pudding should not be dry (moisture should show in the middle of pudding).
Take out of oven and allow to sit about 15 minutes.
Serve warm with a little of the whole cream.

Nutrition Facts : Calories 533.5, Fat 24.4, SaturatedFat 14.3, Cholesterol 169.5, Sodium 170.5, Carbohydrate 69.9, Fiber 1.2, Sugar 37.7, Protein 10.1