Our family loves to snack on these warm, crunchy pecans on Thanksgiving while we're waiting for the turkey to get done!
Provided by Maxine Hedden
Categories Nuts
Number Of Ingredients 6
Steps:
- 1. In large bowl, whip egg whites and water until frothy. Add pecans and mix until well coated.
- 2. In a separate bowl combine cinnamon, sugar, and salt. Add to pecan mixture and mix again until well coated.
- 3. Spread in an even layer on a large cookie sheet lined with parchment paper and bake at 225 degrees for 1 hour, stirring every 20 minutes to prevent sticking.
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