CINNAMON GLAZED PECANS

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Cinnamon Glazed Pecans image

Our family loves to snack on these warm, crunchy pecans on Thanksgiving while we're waiting for the turkey to get done!

Provided by Maxine Hedden

Categories     Nuts

Number Of Ingredients 6

1 lb shelled pecan halves
1 egg white
1 Tbsp water
1/2 c sugar
1 Tbsp ground cinnamon
1/4 tsp salt

Steps:

  • 1. In large bowl, whip egg whites and water until frothy. Add pecans and mix until well coated.
  • 2. In a separate bowl combine cinnamon, sugar, and salt. Add to pecan mixture and mix again until well coated.
  • 3. Spread in an even layer on a large cookie sheet lined with parchment paper and bake at 225 degrees for 1 hour, stirring every 20 minutes to prevent sticking.

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