CINNAMON GLAZED PECANS
Our family loves to snack on these warm, crunchy pecans on Thanksgiving while we're waiting for the turkey to get done!
Provided by Maxine Hedden
Categories Nuts
Number Of Ingredients 6
Steps:
- 1. In large bowl, whip egg whites and water until frothy. Add pecans and mix until well coated.
- 2. In a separate bowl combine cinnamon, sugar, and salt. Add to pecan mixture and mix again until well coated.
- 3. Spread in an even layer on a large cookie sheet lined with parchment paper and bake at 225 degrees for 1 hour, stirring every 20 minutes to prevent sticking.
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