CINNAMON FUDGE
Steps:
- Directions: 1. Line a 9x13-inch pan with foil; coat with cooking spray. 2. In a heavy bottom 3 quart sauce pan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, stirring constantly. 3. Boil for 5 minutes, stirring all the time- if using a candy thermometer- let it get up to at least 234 degrees. Remove from heat and stir in the cinnamon chips until melted. Add marshmallow creme and vanilla; beat with a wooden spoon until well blended. 4. Carefully pour mixture into the prepared dish. Let cool to room temperature; gently lift out of the pan and place on a cutting board. Cut into squares. Tips:*Do not use nonfat evaporated milk for this recipe. *Try switching out the cinnamon chips to create another kind of fudge- butterscotch, chocolate
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