CINNAMON FRENCH TOAST BAKE
Crunchy on top... moist in the middle. I love this recipe! There is nothing I love more than the smell of this bake in the A.M. The original recipe was from a "Taste Of Home Special Addition" magazine but just as I do with any recipe I make I always change it a little to make it my own. Enjoy!
Provided by chefiecamacho
Categories Breakfast
Time 1h
Yield 1 bake, 10 serving(s)
Number Of Ingredients 10
Steps:
- 1. Place bread cubes in a greased 13 in x 9 in baking dish.
- 2. In a large bowl, whisk eggs, milk, sugar, vanilla and salt.
- 3. Pour Egg mixture over bread. Cover and refrigerate for at least 8 hours or overnight.
- 4. Remove from refrigerator 30 minutes before baking. Add cinnamon chips (I like to give it a quick toss to mix the bread with the egg mixture a little more).
- 5. Dot with butter. Combine sugar and cinnamon; sprinkle over top.
- 6. Cover and bake at 350F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with Maple syrup if desired.
Nutrition Facts : Calories 131.7, Fat 7.6, SaturatedFat 3.6, Cholesterol 160.8, Sodium 170.1, Carbohydrate 8, Fiber 0.3, Sugar 5.7, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #breakfast #eggs-dairy #kid-friendly #eggs #dietary #low-sodium #comfort-food #low-in-something #brunch #taste-mood #sweet #presentation #served-hot
You'll also love
