CINNAMON FRENCH TOAST

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Cinnamon French Toast image

French toast flavored with a hint of cinnamon and vanilla

Provided by Food Network

Time 25m

Yield 5 servings (2 slices each)

Number Of Ingredients 7

1 cup Egg Beaters® Original (1 cup = 8 oz)
1/3 cup fat free milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
PAM® Original No-Stick Cooking Spray
10 slices Healthy Choice® Multi-Grain Bread or French bread
Maple-flavored syrup, optional

Steps:

  • 1. Preheat oven to 200 degrees F. Whisk together Egg Beaters, milk, cinnamon and vanilla in shallow medium bowl; set aside. Spray large nonstick skillet with cooking spray; heat over medium heat.
  • 2. Dip 3 or 4 of the bread slices into Egg Beaters mixture, turning to evenly coat both sides of each slice. Add to skillet; cook 3 minutes on each side, or until golden brown on both sides.
  • 3. Place toast slices on baking sheet; cover with foil. Place in oven to keep warm. Repeat with remaining Egg Beaters mixture and bread slices. Serve with syrup, if desired.

*** Explore more Cinnamon French Toast Recipes »

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