CINNAMON CUPCAKES
Delicious, easy recipe that is sure to please everyone!
Provided by Cupcakes236
Time 35m
Yield Makes 12 Cupcakes
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/ 350F / Gas 4. Line a small cupcake tin with fairy cake cases.
- Put the butter and caster sugar in a bowl and beat until pale and fluffy.
- Sift the flour into the bowl.
- Beat the eggs and vanilla until just combined and add to the bowl.
- Add the cinnamon and cocoa powder.
- Spoon the mixture into the paper cases. Bake for 18 to 20 minutes until risen and firm to the touch.
- Leave to cool for 5 minutes.
- Dust with icing sugar and enjoy!
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