CINNAMON-CRUSTED COFFEE CHEESECAKE PIE WITH CARAMEL SAUCE

Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce image

Is it possible that this Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce is just too much scrumptiousness for one dessert? Nah.

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield Makes 10 servings.

Number Of Ingredients 9

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Ingredients

16 cinnamon graham crackers, finely crushed
3/4 cup sugar, divided
1/4 cup (1/2 stick) margarine or butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup prepared MAXWELL HOUSE Instant Coffee, cooled
2 eggs
1 oz. BAKER'S Semi-Sweet Chocolate, melted
3/4 cup caramel ice cream topping
1 Tbsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Café

Steps:

Preheat oven to 350°F. Mix graham crumbs, 1/4 cup of the sugar and the margarine; press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling. Beat cream cheese and remaining 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Add the 1/3 cup coffee; mix well. Add eggs; mix just until blended. Pour into crust.
Bake 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight.
Drizzle melted chocolate over pie; refrigerate until set. Mix caramel topping and flavored instant coffee in small saucepan; cook on low heat until well blended and heated through, stirring occasionally. Cool to room temperature. Cut pie into 10 slices. Drizzle 1 Tbsp. of the caramel sauce onto each of 10 dessert plates; top each with a slice of pie and an additional 1-1/2 tsp. of the remaining caramel sauce.

Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 90 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g