CINNAMON CREAM CHEESE TAILS

Cinnamon Cream cheese Tails image

Provided by Nor Mac

Time 35m

Number Of Ingredients 10

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1 loaf of white bread with crusts cut off
3/4 c butter melted
1/2 c granulted sugar, or powdered sugar
2 1/2 tsp cinnamon
1/2 c light brown sugar
FILLING
OPTIONAL ADD INS TO FILLING, CHOC. CHIPS, CARAMEL CHIPS, CHOPPED DRIED FRUIT, FRUT, FRUIT PIE FILLING, AND NUTS.
12 oz cream cheese softened and whipped
1 1/2 tsp vanilla extract
3 Tbsp sugar

Steps:

1. Preheat oven to 350°. Lightly grease a cookie sheet, or line with parchment paper.
2. Cut the crusts off the white bread. You can save the crust to make some breadcrumbs etc. or stuffing.
3. Roll each piece of bread with a rolling pin to flatten them out. I place all of them on a board and roll all at once.
4. Beat the cream cheese and add sugar to the cheese. Add the vanilla. Beat until it is really soft enough to spread. Spread cheese on one side of each slice of bread that's flattened. Aproimately 2 tsp of cheese each.
5. Mix sugars with cinnamon. Set aside. Roll each slice of bread ilike you would for a jellyroll.
6. Dip each piece into butter and then roll in the cinnamon and sugar. Place all of them on the cookie sheet seam side down. Bake for about 20 minutes. Serve warm or cool. They are especially good warm.