CINNAMON CRAN-APPLESAUCE
This applesauce spiced with cinnamon and ginger, is a nice complement to any entree. While searching on the Internet for bread recipe, I happened upon one that used cranberries and apples. I adapted some of the ingredients and created this sweet-tart applesauce.-Sondra Ostheimer, Boscobel, Wisconsin
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring occasionally. Stir in apples; cover and cook for 5 minutes, stirring several times. Stir in cranberries; cook and stir for about 8 minutes or until cranberries begin to pop. Cover and cook 5 minutes longer or until apples are tender, stirring several times., Add cinnamon, ginger and lemon zest. Cook and stir for about 5 minutes. Remove from the hear; mash until mixture reaches desired consistency.
Nutrition Facts :
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