CINNAMON COFFEE CAKE

Cinnamon Coffee Cake image

Cinnamon Coffee Cake with Streusel topping has multiple layers of deliciousness with a layer of cream cheese and cinnamon sugar. This super moist classic cinnamon coffee is sure get your day off to a great start.

Provided by Beth Pierce

Time 1h10m

Number Of Ingredients 24

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Ingredients

CINNAMON SUGAR
1/4 c sugar
1 Tbsp cinnamon
STREUSEL TOPPING
1 1/3 c flour
1 c brown sugar
1/4 c sugar
2 Tbsp cinnamon
1/2 c butter (1 stick)
CREAM CHEESE FILLING
8 oz ounces cream cheese (softened)
1/4 c sugar
1 tsp vanilla
1 large egg
CAKE MIX
2 1/2 c flour
2 tsp baking powder
1/2 tsp salt
3/4 c butter (1 1/2 sticks)
3/4 c brown sugar
1/4 c sugar
1 tsp vanilla
3 large eggs
2 c sour cream

Steps:

1. Preheat oven to 350 degrees. Spray 9×13 inch baking dish with nonstick baking spray.
2. In small bowl stir together 1/4 cup sugar and 1 tablespoon cinnamon; set aside.
3. In a medium bowl combine 1 1/3 cups flour, 1 cup brown sugar, 1/4 cup sugar and 2 tablespoons cinnamon. Melt 1/2 cup butter in microwave. Pour melted butter into the cinnamon flour mixture and stir with a fork until crumbly; set aside.
4. Using a mixer blend the cream cheese and 1/4 cup sugar until smooth. Add 1 egg and 1 teaspoon vanilla; mix just until incorporated. Set aside.
5. In a medium bowl whisk together the 2 1/2 cups flour, baking powder and salt. Using a mixer beat the butter, 3/4 cup brown sugar and 1/4 cup sugar until light and fluffy. Add 1 teaspoon vanilla and 3 eggs; one at a time mixing just until incorporated. Add flour mixture and sour cream in three parts alternating between the two with the mixer on low. Mix just until ingredients are incorporated.
6. Spread half of the cake batter into the greased baking dish. Top with the cream cheese mixture. Sprinkle with cinnamon sugar. Drop the remaining cake batter on top of the cinnamon sugar in small rounded spoonfuls. Sprinkle with streusel topping. Bake for 35-40 minutes or until set in the center.

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