CINNAMON CHIP SCONES
A recipe from TOH magazine that I hope to try soon, just need to remember to shopped for cinnamon chips. The author wrote this about the scones: "These scones will melt in your mouth," writes Barbara Humiston of Tampa, Florida. "They're delicious hot, warm or even cold!"
Provided by diner524
Categories Scones
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs(I use a food processor for this). Stir in buttermilk just until moistened. Fold in chips.
- Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar.
- Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 272.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.4, Sodium 365.3, Carbohydrate 32.6, Fiber 0.9, Sugar 6.6, Protein 4.3
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