CINNAMON CHICKEN

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Cinnamon Chicken image

Make and share this Cinnamon Chicken recipe from Food.com.

Provided by Dusty Gold

Categories     < 30 Mins

Time 16m

Yield 6 serving(s)

Number Of Ingredients 10

16 pieces chicken
4 tablespoons oil
2 tablespoons sliced garlic
2 teaspoons cinnamon
2 cups sherry wine
1 1/2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup lemon juice
1/2 cup honey

Steps:

  • In large bowl combne garlic, cinnamon, sherry, chicken broth, salt, pepper, lemon and honey.
  • Add in chicken and marinate 2 hours or overnight, depending on how much time you have.
  • Preheat oven to 350 degrees.
  • Use large baking dish or even aluminum pans, big enough so that pieces are not on top of each other.
  • Pour marinade over chicken and bake for 50 to 60 minutes.
  • Marinade will become nice and thick on the chicken.
  • Serve with some noodles and salad.

Nutrition Facts : Calories 825.4, Fat 49.6, SaturatedFat 12.8, Cholesterol 200, Sodium 573, Carbohydrate 28.7, Fiber 0.7, Sugar 24.6, Protein 51.3

*** Explore more Cinnamon Chicken Recipes »

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