CINNAMON CHEESE ROLL-UPS

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Cinnamon Cheese Roll-Ups image

"Basic white bread is spread with a sweet creamy filling to make this scrumptious roll-ups," explains Marie Delffs from her home in Shelbyville, Tennessee. "They're very easy to assemble yet taste extra special."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 roll-ups.

Number Of Ingredients 7

1 loaf (16 ounces) thinly sliced white bread, crusts removed
1 package (8 ounces) cream cheese, softened
1 egg yolk
3/4 cup confectioners' sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted

Steps:

  • Flatten bread with a rolling pin. In a bowl, combine cream cheese, egg yolk and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly-roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown.

Nutrition Facts :

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