Make and share this Cinnamon-Cardamom Honey recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Bring all ingredients to a boil; reduce heat immediately and simmer for 5 minutes.
- Remove from heat and let stand for 24 hours.
- Reheat over low heat and strain to remove cinnamon sticks and cardamom.
- Place in sterilized jars and garnish with fresh cinnamon sticks.
Nutrition Facts : Calories 85.9, Sodium 1.1, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.1
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