Best Cinnamon Caramel Swirl Bars Recipes

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CINNAMON CARAMEL SWIRL BARS



Cinnamon Caramel Swirl Bars image

I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite holiday spice combines with gooey caramel for a truly decadent dessert."

Provided by senseicheryl

Categories     Bar Cookie

Time 40m

Yield 1 9 x 13 inch pan, 24 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 1/2 cups brown sugar, firmly packed
1/2 cup butter, melted
2 eggs
2 teaspoons pure vanilla extract
1 cup pecans, chopped
1 (14 ounce) package caramels, unwrapped
1/4 cup milk

Steps:

  • Preheat oven to 350°F Mix flour, baking powder, cinnamon and salt in medium bowl; set aside.
  • Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
  • Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring every minute. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
  • Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan; remove foil. Cut into 24 bars.

CARAMEL CINNAMON SWIRL BARS



CARAMEL CINNAMON SWIRL BARS image

These melt-in-your mouth dessert bars are just decadent enough to make you feel guilty. Recipe & photo: lookbook.mccormick.com

Provided by Ellen Bales

Categories     Other Desserts

Time 1h

Number Of Ingredients 11

1 1/2 c all purpose flour
1 pkg caramels
1/4 c milk
2 tsp baking powder
2 tsp ground cinnamon
1/4 tsp salt
1 1/2 c brown sugar
1/2 c butter, softened
2 eggs
1 Tbsp vanilla extract
1 c pecans, chopped

Steps:

  • 1. In a large bowl, mix together flour, baking powder, cinnamon and salt; set aside. In another bowl, mix brown sugar, butter, eggs, vanilla and pecans until well blended. Add flour mixture and blend well.
  • 2. Reserve 1 cup of the batter. Spread remaining batter into a lightly greased 13x9" baking pan. Bake in a preheated 350-degree oven for 15 minutes or until firm.
  • 3. In a microwavable bowl, microwave caramels and milk on HIGH for 2 to 3 minutes or until caramels are completely melted, stirring after every minute. Cool for 5 minutes or until slightly thick.
  • 4. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
  • 5. Bake an additional 15 to 20 minutes or until center is set. Cool in pan on a wire rack. Cut into bars and enjoy the caramel-y decadence.

CINNAMON CARAMEL SWIRL BARS



CINNAMON CARAMEL SWIRL BARS image

I LOVE GOING THROUGH FOOD MAGAZINES. I FOUND THIS RECIPE WHICH CAUGHT MY EYE.

Provided by joyce deshong

Categories     Other Desserts

Time 35m

Number Of Ingredients 11

11/2 c flour
2 tsp baking powder
2 tsp cinnamon
1/4 tsp salt
1 1/2 c firmly packed brown sugar
1/2 c (1 stick) butter, melted
2 eggs
1 Tbsp pure vanilla extract
1 c coarsely chopped pecans
1 pkg (14 oz) caramels, unwrapped
1/4 c milk

Steps:

  • 1. MIX FLOUR, BAKING POWDER, CINNAMON, AND SALT. SET ASIDE. MIX SUGAR, BUTTER, EGGS, VANILLA AND PECANS UNTIL WELL BLENDED. STIR IN FLOUR MIXTURE. RESERVE 1 CUP OF BATTER. SPREAD REMAINING BATTER IN GREASED, FOIL-LINED 13X9 BAKING PAN. BAKE IN REHEATED 350 DEGREE OVEN 15 MINS. OR UNIL FIRM.
  • 2. MICROWAVE CARAMLS AND MILK IN MICROWAVABLE BOWL ON HIGH 2 TO 3 MINS OR UNTIL CARAMELS ARE MELTED, STIRRING AFTER EVERY MINUTE. COOL ABOUT 5 MINS, OR UNTIL SLIGHTLY THICKENED. POUR OVER BAKED LAYER IN PAN,SPREADING TO WITHIN 1/2" OF EDGES. DROP RESERVED BATTER BY SPOONFULS OVER CARAMEL LAYER. CUT THROUGH BATTER WITH KNIFE SEVERAL TIMES FOR MARBLE EFFECT.
  • 3. BAKE 15 TO 20 MINS. LONGER OR UNTIL CENTER IS SET. COOL ON WIRE RACK. CUT INTO BARS MAKES 2 DOZEN

CINNAMON CARAMEL SWIRL BARS RECIPE



Cinnamon Caramel Swirl Bars Recipe image

Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite spice combines with gooey caramel for a truly decadent dessert.

Provided by @MakeItYours

Number Of Ingredients 11

1 1/2 cups flour
2 teaspoons baking powder
2 teaspoons McCormick® Cinnamon, Ground
1/4 teaspoon salt
1 1/2 cups firmly packed brown sugar
1/2 cup (1 stick) butter, melted
2 eggs
1 tablespoon McCormick® Pure Vanilla Extract
1 cup coarsely chopped pecans
1 package (14 ounces) caramels, unwrapped
1/4 cup milk

Steps:

  • Preheat oven to 350°F. Mix flour, baking powder, cinnamon and salt in medium bowl. Set aside. Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
  • Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after every minute. Cool 5 minutes or until slightly thickened. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
  • Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan. Cut into bars.

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