CINNAMON-CARAMEL ROLLS

Cinnamon-Caramel Rolls image

Most amazing caramel rolls.

Provided by Carol B

Categories Bread Yeast Bread Recipes

Time 2h50m

Yield 12

Number Of Ingredients 15

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Ingredients

1 (.25 ounce) package active dry yeast
1 ¼ cups warm water, divided
2 eggs, lightly beaten
4 cups all-purpose flour
⅓ cup vegetable oil
⅓ cup white sugar
1 ¼ teaspoons salt
1 teaspoon vanilla extract
⅔ cup butter
½ cup brown sugar
3 tablespoons corn syrup
¼ cup butter, or to taste
¼ cup white sugar, or to taste
ground cinnamon, or to taste
⅓ cup caramel ice cream topping, or to taste

Steps:

Please yeast in a measuring cup and add warm water to the 1/4-cup line. Pour mixture into a bread machine; add eggs. Add the remaining water, flour, oil, 1/3 cup sugar, salt, and vanilla extract. Run Dough cycle, 1 to 2 hours.
Mix 2/3 cup butter, brown sugar, and corn syrup together in a bowl. Spread caramel mixture into the bottom of a 9x13-inch baking pan.
Roll dough out onto a floured work surface. Spread 1/4 cup butter, 1/4 cup sugar, and cinnamon over the dough; add the caramel topping. Roll up the dough and cut into rolls using a thread. Place rolls on top of the caramel sauce in the pan. Cover with a kitchen towel; let rise until doubled in volume, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake rolls in the preheated oven until golden brown, about 30 minutes. Turn out immediately to avoid sticking.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 61 g, Cholesterol 68.4 mg, Fat 21.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 10 g, Sodium 393 mg, Sugar 20.2 g