CINNAMON BUTTERMILK BISCUITS
Make and share this Cinnamon Buttermilk Biscuits recipe from Food.com.
Provided by SouthernBell2627
Categories Breads
Time 40m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees F.
- In large bowl, combine flour, sugar, cinnamon and baking soda; mix well.
- With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in raisins.
- With fork, stir in enough buttermilk until mixture leaves sides of bowl and soft dough forms.
- Turn dough out onto floured surface, knead lightly until no longer sticky.
- Roll out dough to 1/2-inch thickness.
- Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet with sides touching.
- Bake at 450 degrees F. for 10 to 13 minutes or until light golden brown.
- Cool 5 minutes on wire rack.
- In small bowl, combine powdered sugar and enough milk for desired frosting consistency.
- Frost warm biscuits.
- Serve immediately.
Nutrition Facts : Calories 196.8, Fat 6.2, SaturatedFat 1.6, Cholesterol 1, Sodium 313.6, Carbohydrate 33.1, Fiber 0.9, Sugar 16.1, Protein 3
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