CINNAMON BREAKFAST POPOVERS

Cinnamon Breakfast Popovers image

Provided by Pat Duran

Time 55m

Number Of Ingredients 12

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BATTER:
2 c milk, room temperature
6 large eggs, room temperature
2 Tbsp melted butter
2 1/4 c all purpose flour
1 tsp salt
1 tsp baking powder
TOPPING:
1/2 c butter, melted
1 c granulated sugar
1 1/2 Tbsp ground cinnamon
combine cinnamon and sugar, set aside.

Steps:

1. Heat oven to 400^. Place popover pan in oven for 10 minutes while mixing up batter.(custard cups may be used if you don't have a popover pan.
2. In a bowl whisk together the eggs and the milk and add the butter. Set aside. In another bowl whisk the flour, salt, and baking powder. When mixed combine the flour mixture to the egg mixture..whisking vigorously until smooth(can use blended for this ,if desired). After mixing let batter rest for 20 minutes.
3. Remove popover pan from oven and turn oven down to 350^. Place 1 teaspoon of butter in the bottom of each cup, then ,spray popover pan generously with non stick butter spray and place on a baking sheet. Fill popover cups almost to the top with batter.3/4 full.
4. Bake at 350^ for 15 minutes. Turn oven down to 325^ and bake for another 25 minutes or until popovers are golden brown. UNDER NO CIRCUMSTANCES OPEN THE OVEN DOOR OR THEY WILL NOT POP UP EVEN AS THEY TURN GOLDEN BROWN HALFWAY THROUGH BAKING. Remove from oven and poke tops with a sharp knife to expel steam. Remove from pan and cool on a wire rack.
5. When cool to the touch brush each popover with melted butter and roll them in the cinnamon/sugar until coated well all over... Enjoy...