CINNAMON BREAD MORNING CASSEROLE
I had this some time ago and hadn't had it in years. I came across it in my cookbook and thought I would post it here. My SIL's aunt made this for her baby shower and it was absolutely delicious. I hope you enjoy it as well. Bev's Cinnamon Sunrise Bread is the one that I used this last time and it came out amazing.
Provided by jb41848
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Cube the bread and mix that with the cubed cream cheese.
- Layer half of this into a 13x9 inch baking dish or 2 quart casserole dish.
- Mix together the milk and syrup with the eggs and pour half of this mixture over the bread and cheese.
- Add remaining bread and cheese and pour remaining egg mixture over the top.
- Dust with cinnamon.
- Bake for 45 minutes.
- Serve with extra syrup.
Nutrition Facts : Calories 378.9, Fat 25.8, SaturatedFat 12.8, Cholesterol 386.1, Sodium 308.4, Carbohydrate 19.6, Sugar 12.1, Protein 17.3
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