CINNAMON BISCUIT ROLLS
Steps:
- In a large bowl combine all of the dry ingredients Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs Stir in milk just until moistened Turn onto a lightly floured surface and knead gently 8 to 10 times. You will need to add some more flour in order to get the right dough consistency where it's not too sticky or too dry. Roll into a rectangle about 1/2 inch thick Whipping up the Filling : In a bowl combine brown sugar, cinnamon, and melted butter until a paste develops Making the Glaze: Combine powdered sugar, butter, milk, and vanilla extract Give it a nice whisk until the glaze becomes smooth and glossy Prepping the Cinnamon Rolls: Spread the brown sugar cinnamon paste all over the dough Roll up the dough into a log roll style Cut into 12 equal slices and place into a greased baking dish Bake at 450 degrees for 18 to 20 minutes or until golden brown Cool for about five minutes before adding the glaze. Pour the glaze over warm biscuits and serve immediately!
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