CINNAMON BISCUIT FANS

Cinnamon Biscuit Fans image

Number Of Ingredients 13

1/3 cup firm margarine or butter
2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
About 3/4 cup milk
3 tablespoons margarine or butter, , softened
3 tablespoons sugar
1 teaspoon ground cinnamon
Glaze
GLAZE
1/2 cup powdered sugar
2 to 2 1/2 teaspoons milk

Steps:

1. Heat oven to 425°. Grease 8 medium muffin cups, 2 1/2 x 1 1/4 inches.2. Cut 1/3 cup margarine into flour, 2 tablespoons sugar, the baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.3. Turn dough onto lightly floured surface. Knead lightly 10 times. Roll into rectangle, 12 x 10 inches. Spread 3 tablespoons margarine over rectangle. Mix 3 tablespoons sugar and the cinnamon sprinkle over rectangle. Cut rectangle crosswise into 6 strips, 10 x 2 inches. Stack strips cut crosswise into 8 pieces. Place cut sides up in muffin cups.4. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. Drizzle Glaze over warm biscuits. Serve warm.GLAZEMix ingredients until smooth and thin enough to drizzle.1 BISCUIT: Calories 295 (Calories from Fat 115) Fat 13g (Saturated 3g) Cholesterol 2mg Sodium 480mg Carbohydrates 41g (Dietary Fiber 0g) Protein 4g.

Nutrition Facts : Nutritional Facts Serves