CINNAMON BEANS
The flavor is different from most bean recipes. My Aunt used to fix beans with cinnamon. I loved them. This is my version. Best if made day before and reheated.
Provided by Alisha Rodrigues @purpleshell
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- Soak beans overnight in enough water to cover
- Next day, drain beans
- Add fresh water to cover and simmer 1 hour.
- In skillet, saute in olive oil, onion, bell pepper, spices, salt and pepper. Add to beans. Cover with water to about 2" above beans. Stir well. Stirring occasionally,simmer 1 to 2 hours until beans are tender. (For "brothy" beans, add more water. Adjust salt.
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