CINNAMON APPLE UPSIDE-DOWN CAKE

Cinnamon Apple Upside-Down Cake image

Turn your world upside-down with our Cinnamon Apple Upside-Down Cake! Sweet and cinnamon-spiced, our Cinnamon Apple Upside-Down Cake sure is flip-worthy.

Provided by My Food and Family

Categories Dairy

Time 1h35m

Yield 12 servings

Number Of Ingredients 12

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Ingredients

2/3 cup packed brown sugar, divided
1/4 cup slivered almonds
1 tsp. ground cinnamon, divided
1 Granny Smith apple, peeled, cored and cut into 20 slices
1-1/2 cups flour
1/8 tsp. baking soda
1/2 cup butter, softened
1 cup granulated sugar
3 eggs
1/2 tsp. almond extract
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 325°F.
Line bottom of 9-inch round pan with parchment paper; spray with cooking spray. Combine 1/3 cup brown sugar, nuts and 1/4 tsp. cinnamon; sprinkle evenly on bottom of pan. Arrange apple slices evenly over sugar; set aside.
Mix flour, baking soda and remaining cinnamon; set aside. Beat butter, granulated sugar and remaining brown sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in extract. Add flour mixture alternately with sour cream, beating well after each addition. Pour batter into prepared pan.
Bake 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with knife. Invert cake onto cake stand or platter; gently remove pan. Serve topped with COOL WHIP.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g