CINNAMON APPLE SWIRL BREAD

Steps:

• Combine milk, 1/3 cup sugar, salt and 1/4 cup butter in saucepan over medium heat, stirring until butter melts.
• Cool to lukewarm.
• Dissolve yeast in warm water in large bowl.
• Stir in milk mixture and eggs.
• Gradually stir in enough flour to form stiff dough.
• Knead on floured surface until smooth and satiny.
• Place in greased bowl, turning to coat surface.
• let rise, covered in warm place until doubled in bulk.
• combine 2/3 cup sugar, 1 tbls of flour and cinnamon in bowl and mix well.
• toss apples and walnuts in sugar mixture.
• roll dough into 11x15 rectangle on lightly floured surface.
• Spread with 2 tbls softened butter.
• top with apple mixture.
• roll as for jelly roll, starting with 15" side.Seal ends and edges.
• cut into halves.
• Place each half in greased 9x5" loaf pan.
• Cut about 1/2" deep with scissors into 10 slices.
• Let rise, covered until doubled in bulk.
• Bake at 350* for 40 minutes or until golden brown.
• Remove from pans after 5 minutes.
• invert onto wire rack with waxed paper under rack to catch drips.
• Mix powdered sugar and apple juice in bowl.
• drizzle icing over loaves.