CINNAMON APPLE SOUR CREAM CAKE
This Recipe is from Marie Claire Flavours . This is a beautiful coffee cake, light with a crunchy apple topping, spiced with cinnamon. Serve with cream. Delish!
Provided by Good Looking Cooking
Categories Dessert
Time 1h15m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 180 degrees celcius.
- Cream butter, sugar and cinnamon untill light and creamy.
- Add the eggs one at a time and beat well.
- Fold the sour cream through and then sift the flour over the mixture.
- Fold through until combined.
- Spoon the cake mixture into a greased 23cm round springform pan.
- For the topping mix together the flour, demerara sugar, almond meal and cinnamon.
- Toss the apples in the mixture.
- Arrange the apples on top of the cake and sprinkle with any remaining topping.
- Bake for 1 hour or until the cake cooked when tested with a skewer.
- Slice into wedges and serve warm or cool with thick cream.
Nutrition Facts : Calories 382.2, Fat 19.3, SaturatedFat 11, Cholesterol 94.7, Sodium 118.2, Carbohydrate 48.2, Fiber 2.3, Sugar 25.3, Protein 5.6
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