CINNAMON APPLE RAISIN FRENCH TOAST BAKE

Cinnamon Apple Raisin French Toast Bake image

Provided by Liynaa

Categories Brunch

Time 45m

Yield 8 serving(s)

Number Of Ingredients 18

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1 loaf Italian bread, torn into bite sized pieces
8 large eggs
1 cup milk (or Unsweetened Vanilla Almond Milk)
1 teaspoon vanilla
1 tablespoon cinnamon
1 teaspoon nutmeg
1/3 cup brown sugar
1/2 cup raisins (optional)
1 medium apple, finely chopped (I used Granny Smith)
1/4 cup butter, melted
1 dash salt
1/4 cup butter, melted
1/3 cup flour
1/2 cup brown sugar
1 teaspoon cinnamon
batter
1 dash salt
1/2 cup chopped pecans (optional)

Steps:

Preheat oven to 375 degrees.
Tear bread into bite sized pieces and spread in shallow pan (I used Pampered Chef's Shallow Baker.).
Mix batter ingredients.
Pour over bread pieces: stir to coat bread well.
Mix topping ingredients until crumbly and sprinkle over top of bread.
Bake for 25-30 minutes, or until top is brown and crispy.
Serve warm.

Nutrition Facts : Calories 418.4, Fat 18.9, SaturatedFat 10, Cholesterol 220.8, Sodium 452, Carbohydrate 51.4, Fiber 2.5, Sugar 25.3, Protein 11.4