CINNAMON APPLE CRANBERRY SAUCE
Not even gonna lie. I ripped this off Foodnetwork/ Aaron McCargo Jr. https://www.foodnetwork.com/recipes/aaron-mccargo-jr/cinnamon-apple-cranberry-sauce-recipe-1949092 I did make this last year for Thanksgiving. We don't even like cranberry sauce, but I saw him make it on TV and it just looked good. The boys LOVED it. I...
Provided by Melanie B
Categories Fruit Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes.
- 2. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
- 3. Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
- 4. Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.
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