CINNAMON APPLE BREAD PUDDING

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Cinnamon Apple Bread Pudding image

This recipe comes from the Honolulu Advertiser & is about 15 years old. The apple cinnamon mixture is very rich & yummy. Sweet bread is readily available in Hawaii, but I bet the pudding would come out fine with regular white bread too.

Provided by Judy from Hawaii

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups peeled and chopped apples
2 tablespoons lemon juice
2 tablespoons cinnamon (more or less to taste)
3 tablespoons butter
1/2 cup brown sugar
3 cups sweet bread, cubes
2 cups milk
2 large eggs
1/2 cup sugar
2 teaspoons vanilla
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
  • Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
  • Set aside.
  • Place bread cubes in a 9 by 9" pan, lightly greased with butter.
  • Sprinkle raisins over the bread.
  • In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
  • Mix well& pour over the bread cubes.
  • Bake 1 hour or till knife comes out clean.

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