CINNAMON AND SUGAR PORK RINDS
These sound awful but taste pretty good - especially if you are on a low carb diet. Adjust cinnamon and sugar substitute amounts to your taste.
Provided by DRLMCOBB
Categories Desserts Candy Recipes
Time 3m
Yield 2
Number Of Ingredients 4
Steps:
- Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 1.9 g, Cholesterol 57.5 mg, Fat 20.4 g, Fiber 1.2 g, Protein 17.6 g, SaturatedFat 10.5 g, Sodium 603.1 mg, Sugar 0.1 g
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