CINNA-COCO QUINOA BITES
A wonderfully delicious alternative to cookies, cakes, and cupcakes. Packed with nutrition and deliciously good for you!
Provided by mauichick01
Categories Cookies
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 24 non-stick mini-muffin cups.
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
- Stir coconut, brown sugar, whole wheat flour, cinnamon, and salt together in a bowl. Add quinoa and eggs to coconut mixture; stir until completely combined. Drop coconut mixture by the tablespoonful into prepared muffin cups.
- Bake in the preheated oven until slightly crisp and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 40.7 calories, Carbohydrate 6 g, Cholesterol 15.5 mg, Fat 1.3 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 31.7 mg, Sugar 2.3 g
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