CINDY'S CROCK POT ITALIAN SPAGHETTI SAUCE

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Cindy's Crock Pot Italian Spaghetti Sauce image

I made this for one of my kids birthday party and I got rave reviews from family including My nephew who was I think 1 1/2 at the time he just downed it.

Provided by Cindy Gowing

Categories     Beef

Time 8h25m

Number Of Ingredients 16

1 lb ground beef
1 lb ground italian sausage
1 pkg of pepperoni cut in 1/4's
1 pkg of canadian bacon cut in 1/4's
1 pkg of italian salami cut in 1/4's (optional)
2 tsp garlic powder
2 tsp onion powder or to liking
2 can(s) small cans or one big can tomato paste
4 can(s) big cans of garlic & basil crushed tomatoes
1 small can of beef broth
1 tsp italian seasoning
mushrooms (optional)
sliced olives (optional)
1 to 2 pinch pizza peppers (optional)
1 Tbsp worcester shire sauce
spaghetti cooked to package directions

Steps:

  • 1. Put all ingredients in the Crock Pot and mix. Cook on low or med all day. If your afraid it will be to greasy you could fry the hamburger and Italian sausage.
  • 2. You could put olives, mushrooms, and pizza peppers in to add a little more to the sauce. Towards the end of cooking you could taste to see it the seasoning's need to be adjusted.

*** Explore more Cindy's Crock Pot Italian Spaghetti Sauce Recipes »

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