This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.
Provided by MarraMamba
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- With wooden spoon, mix all ingredients in large bowl.
- Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with "stripe" of glaze prior to service.
- Note:.
- This meatloaf is also fun baked in muffin tins for a little visual twist.
- Glaze:.
- Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.
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