CINDERELLA PIE

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Cinderella Pie image

Make and share this Cinderella Pie recipe from Food.com.

Provided by Dave5003

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup carrot, grated
1/2 cup potato, grated
3 eggs
2/3 cup sugar
1 cup orange juice
1 teaspoon orange zest, grated
1 dash salt
2 tablespoons butter or 2 tablespoons margarine, melted
1 9 inch pie shell, unbaked

Steps:

  • Combine carrot, potato, juice, zest and salt and set aside.
  • Beat eggs and sugar until pale and light. Combine with first mixture. Blend in butter.
  • Place into pie shell and bake 375F about 45 to 50 minutes or set or until knife inserted in center comes out clean.
  • Cool completely before slicing.

Nutrition Facts : Calories 319.4, Fat 13.7, SaturatedFat 5.6, Cholesterol 103.2, Sodium 223.8, Carbohydrate 44.5, Fiber 1.5, Sugar 27.5, Protein 5.5

*** Explore more Cinderella Pie Recipes »

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