CINCINNATI / ZIP BURGERS RECIPE - (5/5)

Cincinnati / Zip Burgers Recipe - (5/5) image

Provided by á-4922

Number Of Ingredients 7

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10 oz. sirloin tips,
6 oz. short ribs, cut to 1 oz. chunks
Classic burger sauce (see separate recipe)
1/2 to 1 full white onion,
butter, olive oil (2 tbsp each)
American cheese (if desired).
Salt & pepper to taste

Steps:

Freeze meat chunks for 30 minutes, then pulse 10-15 times for 1 sec. in food processor. Transfer meat to baking sheet, disgard large fat chunks. Divide into 4 mounds, and loosely shape burgers without picking meat up. Season each side w/ salt & pepper. Melt butter in skillet and brown buns. Add oil & remaining butter to skillet and cook burgers on high for 3 mins. per side. Add cheese with 1 minute or more left on the 2nd side. Place burgers on buns, top with sauce and sliced onions.