CINCINNATI CHILI (AMERICA'S TEST KITCHEN)
From Cook's Country episode 111, "Midwestern Favorites." Use canned tomato sauce, not jarred spaghetti sauce.
Provided by DrGaellon
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion in oil until soft and edges are beginning to brown. Add garlic, tomato paste, chili powder, oregano, cinnamon, salt, pepper and allspice. Stir for about a minute until spices are fragrant.
- Add broth, tomato sauce, vinegar and brown sugar. Bring to a simmer, being sure to scrape up any browned bits on the bottom of the pan.
- Add meat to sauce. Use a potato masher to break meat up into small pieces. Simmer just 15 minutes.
- Serve chili over spaghetti. For "chili five ways," top with diced raw onion, rinsed and drained cannellini beans or kidney beans and shredded sharp cheddar.
Nutrition Facts : Calories 250.9, Fat 15.3, SaturatedFat 5.4, Cholesterol 57.9, Sodium 752.2, Carbohydrate 10.5, Fiber 2.7, Sugar 5.6, Protein 18.7
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