CILANTRO VINAIGRETTE

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Cilantro Vinaigrette image

This is best made the day before using and refrigerated so flavors can meld. Serve with Recipe #501214 or over a bed of greens and avocado slices.

Provided by Outta Here

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 11

1/3 cup fresh lime juice
4 garlic cloves, peeled
2 tablespoons fresh cilantro, chopped (or to taste)
2 tablespoons fresh Italian parsley, chopped
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper
3/4 teaspoon salt
ground black pepper, to taste
1 cup canola oil (or peanut oil-do not use olive oil)

Steps:

  • Place all ingredients except oil in a food processor or blender. Process until combined.
  • With the machine running, slowly pour oil through opening in lid or feeder tube and process until emulsified.
  • Taste for seasoning (and more cilantro or cayenne if needed).
  • Pour into a glass jar with lid and refrigerate for at least 1 hour but preferably overnight.

*** Explore more Cilantro Vinaigrette Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #salads     #salad-dressings     #dietary     #low-carb     #low-in-something

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