CILANTRO SOY PASTE

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Cilantro Soy Paste image

This spiced Asian mixture makes a good marinade for chicken, shrimp or oily fish like bluefish, bass, tuna and swordfish. Cover with the paste for three hours before grilling and turn frequently. Before grilling over hot coals, wipe off excess marinade.

Provided by Molly O'Neill

Categories     easy, condiments, dips and spreads

Time 5m

Yield One-half cup

Number Of Ingredients 4

2/3 cup fresh cilantro leaves
4 cloves garlic, peeled and chopped
2 jalapenos, stemmed and seeded
6 tablespoons soy sauce

Steps:

  • Combine all ingredients in a blender. Process until smooth, stopping as needed to scrape sides of the blender.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 2641 milligrams, Sugar 1 gram

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