These are yummy even if you don't make into balls. You can just cook the meat up and serve over rice.
Provided by happy2bme_9_8206787
Categories < 30 Mins
Time 30m
Yield 20 meatballs, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Using a large mixing bowl combine all the ingredients, then roll into individual meatballs. You should end up with about 20 1-1/2" thick balls.
- Place on a well oiled baking tray.
- Bake for 20-25 minutes.
- Serve with Sesame-Soy dipping sauce.
Nutrition Facts : Calories 34.1, Fat 1, SaturatedFat 0.3, Cholesterol 25.2, Sodium 24.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 5.3
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