CILANTRO OIL

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Cilantro Oil image

This cilantro oil recipe is courtesy of Frederic Demers from Cafe Martinique and is used to make Grouper with Black Beans.

Provided by Martha Stewart

Number Of Ingredients 3

1 bunch cilantro
Grapeseed oil
Coarse salt

Steps:

  • Wash cilantro, squeezing out any excess liquid. Place in a medium bowl; add enough grapeseed oil to cover and season with salt. Transfer cilantro mixture to a food processor and process until completely pureed. Keep refrigerated up to 1 day.

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