Steps:
- HEAT BUTTER & OIL TO MED HIGH. ADD STEMS, GARLIC & CHILI. COOK2 MINUTES
- ADD TEQUILA, COOK 1 MINUTE UNTIL LIQUID IS EVAPORATED
- ADD SHRIMP, SALT & PEPPER, COOK 4-5 MINUTES
- STIR IN LIME JUICE AND CILANTRO LEAVES
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