This marinade is great for grilled chicken but you could try it with pork or fish also.
Provided by Gretchen ***
Categories Marinades
Time 6h15m
Number Of Ingredients 11
Steps:
- 1. Place marinade ingredients in a blender and puree until smooth. Add marinade and chicken to a large Ziploc bag. Refrigerate for 6-8 hours, turning occasionally. Remove chicken and discard marinade. Grill over medium heat for 5-7 minutes on each side.
- 2. These are the wraps I made with the grilled chicken. I sliced the breasts, topped them with a black bean and corn salsa, and spooned a cumin sour cream sauce on top. Wrapped it all up in a flour tortilla. Yum!
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