CILANTRO GUACAMOLE CHICKEN

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Cilantro Guacamole Chicken image

We really loved this way to serve a chicken breast. Everything is fresh and yummy. The chicken breast comes out of the foil pack so juicy. It's a little on the plain side but the guacamole on top is what adds tons of flavor. This is a delicious and healthy way to serve chicken.

Provided by Elisabeth Wilkins

Categories     Chicken

Time 1h

Number Of Ingredients 15

CHICKEN
2 to 4 chicken breasts, boneless and skinless
1/2 tsp black pepper
1/4 tsp salt
1 bunch (approximately 12 oz) fresh cilantro sprigs, stems left intact
2 small ripe plum tomatoes, finely chopped
6-12 Tbsp olive oil (3 tablespoons over each chicken )
GUACAMOLE
2 Haas avocados
1/2 lime juice
3 Tbsp chopped red onion
1 clove garlic, chopped
2 Tbsp chopped cilantro
3 Tbsp chopped tomatoes
1 pinch salt

Steps:

  • 1. Preheat over to 350. Sprinkle chicken with pepper and salt.
  • 2. Cut 2-4 pieces of heavy-duty foil (each large enough to enclose 1 breast half).
  • 3. Place chicken in center of each piece of foil. Put a couple of cilantro leaves on the side of chicken. Then put the 3 tablespoons of olive oil on the top of chicken.
  • 4. Fold foil over chicken and place on baking sheet.
  • 5. Cook for 45 minutes until no longer pink.
  • 6. While chicken is cooking, prepare guacamole.
  • 7. Remove cilantro from chicken; discard cilantro. Rewrap chicken to keep warm.
  • 8. To serve, place unwrapped chicken on serving platter and top with guacamole. Garnish with chopped tomatoes and enjoy. :)

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