CILANTRO-GRILLED SHRIMP WITH SESAME CABBAGE

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Cilantro-Grilled Shrimp with Sesame Cabbage image

The sesame cabbage provides a nice balance of flavor with the cilantro shrimp. Guaranteed they'll be the most popular appetizer at your dinner party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Number Of Ingredients 7

6 cups (1 head) napa cabbage, shredded
2 tablespoons canola oil
2 tablespoons fresh lime juice, plus wedges for serving
2 tablespoons toasted sesame seeds
Coarse salt and ground pepper
32 medium shrimp (about 1 pound), peeled and deveined
1/2 cup Asian Cilantro Sauce

Steps:

  • Heat grill to high. In a large bowl, toss cabbage with canola oil, lime juice, and sesame seeds. Season with salt and pepper.
  • Thread shrimp on 8 skewers. Place in a shallow dish; toss with 1/4 cup Asian Cilantro Sauce. Season with salt and pepper. Grill until opaque, 2 to 4 minutes per side.
  • Serve the shrimp skewers with sesame cabbage, remaining 1/4 cup cilantro sauce, and lime wedges.

Nutrition Facts : Calories 278 g, Fat 18 g, Protein 22 g

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