CILANTRO GRILLED CORN
Four ingredients impart Southwestern flavor to a 15-minute side that's sure to satisfy.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In small bowl, mix garlic, cilantro and salt.
- Cut two 12-inch square pieces of heavy-duty foil. Spray each ear of corn generously with cooking spray. Spread garlic mixture over each ear of corn. Wrap each ear of corn in foil piece, sealing edges. Allow space for circulation and expansion.
- Cover and grill corn over medium heat 10 to 12 minutes, turning occasionally, until tender.
Nutrition Facts : Calories 120, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 4 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
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